The Barony of An Crosaire Proudly Presents

Fall Coronation
Feast Menu

Click here for a printable copy (MSWord)

Please note: Feast tokens will be handed out to those who buy feast. These tokens WILL be checked at EVERY meal, so make sure you have yours with you when you come to the feast hall! No one will be served without their token!

Coronation Menu

Friday Night Travelers’ Feast


Savory Bread Pudding with Sausage
Bread, eggs, milk, Dijon mustard, ground sausage, garlic, onion, spinach, flour, Swiss cheese, salt, pepper

Chilled Raspberry Yogurt Soup
Raspberries, heavy cream, yogurt, honey, orange juice

Saturday Breakfast


AUFFGELAUFFEN EPFEL BACHEN (APPLE PUFF) Apples, eggs, milk, flour, cinnamon, sugar, salt, butter

EIN GUT GEBACKENZ (BACON, EGG, AND CHEESE PASTRY)
Flour, eggs, milk, bacon, cheese, salt, vegetable oil

Fresh Fruit, Coffee, Tea

Saturday Lunch

Spiced Cabbage
red cabbage, olive oil, sugar, leeks, apples, red wine vinegar, bay leaves, salt, red wine

Tortillas with Smoked Ham and Turkey

Saturday Feast

1st remove

Apple Soup with Pumpernickel bread
Apples, apple juice, lemon zest, salt, sugar, cornstarch, white wine, water, cinnamon

2nd remove

Chicken in Rosemary
Chicken, chicken broth, fresh rosemary

Garlic & Leek Relish Garlic, leek, balsamic vinegar, honey, salt, pepper, mace

Green Pesen (Green Peas)
Peas, chicken broth, parsley, sage

3rd Remove

Salat of Herbes
leaf lettuce, boiled eggs, parsley, leek, escarole, thyme, sage, rose petals, cider vinegar, olive oil, sugar, salt, pepper, lemon, cucumber

Marinated Vegetables
Beets, carrots, caraway seeds, anise, pepper, saffron, balsamic vinegar, honey, dry mustard

4th Remove

Bratwurst
Commercially purchased

Spinach & Cheese Tart
Spinach, ricotta cheese, egg, parsley, commercial pie shell

5th Remove

Special Subtlety Dessert
Tba

Sunday Breakfast

EIN SPISE VON BIRN (FRUIT FILLED FRENCH TOAST)
White bread, apples, pears, eggs, anise, pepper, salt, sugar, butter

ZERVELAT (SAUSAGE)
Pork, bacon, Parmesan cheese, salt, pepper, ginger, cinnamon, cloves, nutmeg, sugar

Fresh Fruit, Coffee, Tea

Sunday Lunch

Chicken Salad Wraps
Chicken, onion, celery, walnuts, sour cream, cream cheese, thyme, coriander, salt, pepper

Vegetable Toppings
Green onions, tomatoes, carrots, lettuce, cilantro

Sunday Feast

1st Remove

Bread with Honey-Herb Butter
Butter, honey, thyme, rosemary, marjoram

2nd Remove

Beef with Horseradish Sauce
Beef, butter, flour, beef stock, horseradish, eggs, milk, salt, pepper

Savory Cabbage
Cabbage, bacon, caraway, salt, pepper

Rice from Greece
Rice, butter, salt

3rd Remove

Chicken Dumplings with two dipping sauces
Chicken, bread crumbs, thyme, coriander, eggs, salt, pepper, nutmeg, garlic, wanton skins

Green Mustard Sauce
Grainy mustard, honey, verjuse, olive oil, salt, fresh parsley, pepper

Plum Sauce
Ripe red plums, bread, honey, red wine, pepper, salt, ground ginger

Beans
Green beans, caraway, apple vinegar, beer, saffron, salt, pepper

Pear Tarts
Pears, sugar, rose water, butter, ginger, cloves, cinnamon, pie shells

4th Remove

Special Subtlety Dessert
TBA